Exploring Value-Added Opportunities Course

Ever wondered about turning your fruit into jam?  Ever dreamed about making gourmet ready-to-eat meals with your produce?

Take the free Exploring Value Added Opportunities course, offered by the Ministry of Agriculture, Food and Rural Affairs (OMAFRA), to learn whether adding value to your products and services is right for your business.

Course Description

Participants will learn how to generate ideas for value-added opportunities, assess an idea’s business potential, identify and manage risk and develop a plan to execute their idea.

Course Dates and Times

The course is being delivered through three, one-hour interactive webinars.  These sessions are taking place on February 24, March 3, and March 10 (all Tuesdays) from 12-1pm.  To participate in this free learning opportunity, you will need Internet and phone access.  Pre-registration is also required.

Course Testimonial

“Sessions were dynamic and engaging. We were also very impressed with the sheer quantity of good information offered to us. Thank you!” A past course participant.

Learn more or register at:
ontario.ca/e996
1-877-424-1300

About Sean Westerveld

Ginseng and Medicinal Herbs Specialist, OMAFRA
This entry was posted in All Specialty Crops and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s