Hop Sample Request for University of Guelph Research Project, 2015

Growing_Hops_Ontario_Logo_5 with shadingThe hop research trials being conducted by the University of Guelph (U of G) through the OMAFRA New Directions research program include funding to collect hop samples from farm sites across the province in order to develop Ontario baseline data of hop profiles (i.e. brewing values and essential oils) by cultivar.  This will be the second and final year for this request as part of the New Directions project.  All interested Ontario hop growers are encouraged to participate.

The U of G research team is requesting any interested Ontario hop growers to submit samples this fall for testing.  Please note:

  • A total of 100 samples will be collected in 2015 on a first come, first served basis. Growers can submit up to a maximum of 10 samples per farm (sample submission via post or courier is paid for by the grower).
  • Minimum individual sample size for submission is 15 g (~1/2 oz.).
  • There is no cost for testing.
  • Resin results will include: Cohumulone, Adhumulone + humulone, Colupulone, Adlupulone + lupulone
  • Growers will receive an individual report for the samples they submit. Due to the nature of the project, hop analysis and data compilation will be completed throughout the winter months and therefore growers should not expect a quick turnaround for their individual report.
  • The public research report will not identify growers directly but rather group analytical results in general categories for confidentiality.

If you are interested in submitting samples for testing, please email Cathy Bakker (U of G) cbakker@uoguelph.ca or Evan Elford (OMAFRA) evan.elford@ontario.ca for further instructions.

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