Selling Food to Ontario Training Workshops


sfto2Are you starting or growing a food business?

Learn how you as a producer or small processor can access new market channels at these one day workshops. Topics include market channel opportunities, basics of food regulations, costing and pricing your products for success, food packaging and labelling, getting your product listed, and food trends: consumer and industry expectations.

These workshops are targeted to producers and small processors who are looking to expand into new markets and sell to grocery stores, restaurants, food hubs, public institutions, etc.

The first workshop will be in Georgina, Thursday, February 2, and the second in Quinte West, Wednesday, March 1.

Additional workshop dates and locations will be scheduled for 2017.

For more information and to register for these or other upcoming workshops please visit:

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